Hi, I am Marie. Today, I’m gonna show you how to prepare apple crisp recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Crisp Recipe
Apple Crisp is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Apple Crisp is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have apple crisp using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crisp:
- Make ready Base
- Make ready 4 Apples thinly sliced
- Prepare 1 tbsp Cinnamon powder
- Make ready 3 tsp Brown sugar
- Take Topping-
- Prepare 1 cup Whole wheat flour
- Take 1/4 cup Oats
- Get 100 grms Butter
- Prepare 1/2 cup Brown sugar
- Make ready 1/2 tsp Cinnamon powder
- Get 2 tbsp Almond slivered to sprinkle
Instructions to make Apple Crisp:
- Mix the brown sugar and the cinnamon powder and add the sliced apples to it.Toss and let the sugar and cinnamon coat well over the apples
- Arrange the apples in a baking dish and set aside
- Prepare the topping.Take the Whole wheat flour,add the brown sugar,cinnamon powder and oats.Add the butter too
- Mix it to form a cble like texture
- Put this cble mixture over the apples.Gently press it and spread all over the apples
- Preheat the oven to 180⁰ C and bake the Apple crisp for 40 to 45 mins or till you find the colour of the top change to golden brown
- Serve warm as it is.It’s full of flavors or topped with some cream fresh.
So that is going to wrap this up with this exceptional dish apple crisp recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!


