Hi, I’m Joana. Today, I will show you a way to make easy florentine egg cups recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Florentine Egg Cups Recipe
Easy Florentine Egg Cups is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Florentine Egg Cups is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy florentine egg cups using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Florentine Egg Cups:
- Make ready 12 slices white sandwich bread
- Make ready melted unsalted butter - for brushing
- Make ready 1/2 cup frozen chopped spinach - thawed, drained and squeezed dry
- Get 12 large eggs
- Prepare kosher salt and freshly ground pepper
Instructions to make Easy Florentine Egg Cups:
- Preheat oven to 350 degrees. Using a sharp knife, cut off bread crusts. Brush both sides of bread slices with butter. Gently press one slice into each cup of a standard muffin tin. Place 1 tablespoon spinach in each bread cup, then crack an egg into each; season with salt and pepper.
- Bake until whites are set and yolks are still soft, 15 to 20 minutes.
- Serve.
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