Hi, I’m Jane. Today, I will show you a way to make asparagus casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus Casserole Recipe
Asparagus Casserole is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Asparagus Casserole is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook asparagus casserole using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Casserole:
- Make ready whole asparagus Spears drained
- Prepare cream of mushroom soup
- Prepare evaporated milk
- Prepare shredded cheddar
- Make ready can of French’s Crispy Fried Onions
Steps to make Asparagus Casserole:
- Place drained Spears in a casserole dish
- Mix soup and evaporated milk
- Layer 1/2 cheese on top of asparagus then 1/2 of soup mixture then remainder of cheese and soup mixture on top
- Cook for 25 minutes uncovered at 350 degrees f
- Pour onions on top and cook for 8 minutes or until brown
- Let cool and enjoy!!
So that is going to wrap it up for this distinctive dish asparagus casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
