Hello, I’m Clara. Today, we’re going to make super easy pecan pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super Easy Pecan Pie Recipe
Super Easy Pecan Pie is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Super Easy Pecan Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have super easy pecan pie using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Pecan Pie:
- Make ready 1 Frozen Sweet Fran/Pie Base * I used 22cm case
- Get Pecan Halves *enough to fill the pie base, about 250g
- Make ready 50 g Butter *melted
- Get 1/4 cup Brown Sugar
- Make ready 1/3 cup Golden Syrup OR Maple Syrup
- Make ready 1 teaspoon Vanilla Extract
- Get 2 Large Eggs
- Take 1 tablespoon Plain Flour
- Get 1 tablespoon OR *optional
Instructions to make Super Easy Pecan Pie:
- Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling.
- Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
- Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts.
- Bake for 40 to 50 minutes or until cooked though. Cool completely.
So that is going to wrap this up for this exceptional dish super easy pecan pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
