Hello, I’m Elise. Today, I will show you a way to make kefta batata (beef kefta with potatoes) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kefta Batata (Beef Kefta with Potatoes) Recipe
Kefta Batata (Beef Kefta with Potatoes) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kefta Batata (Beef Kefta with Potatoes) is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
- Prepare 1 kg mince beef meat
- Make ready 1 bunch parsley (chopped)
- Prepare 1 brown onion (chopped)
- Make ready 2 kgs potato
- Get 1 red capsicum
- Prepare 1 green capsicum
- Get 1 yellow capsicum
- Get 3 tomatoes
- Make ready 1 tbsp tomato paste
- Take 1 tbsp lemon juice
- Make ready 1 tbsp pomegranate molasses
- Take 2 tsp salt
- Prepare 2 cups water
Steps to make Kefta Batata (Beef Kefta with Potatoes):
- Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
- Shape the mixture with your hand,
- Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
- Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
- Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
- Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
- Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
- Kefta with potatoes is ready to serve.
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