Hello, I’m Clara. Today, we’re going to prepare lemon shrimp on aubere toast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon shrimp on aubere toast Recipe
Lemon shrimp on aubere toast is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lemon shrimp on aubere toast is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have lemon shrimp on aubere toast using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon shrimp on aubere toast:
- Make ready Good half brown bread *(slow burn carb)
- Take Shrimps *(protein)
- Get Cream cheese of choice *(fats)
- Get Extra fresh herbs if possible
- Make ready Lemon zest
- Get Salt
- Prepare Olive oil + lemon juice
- Get Aubere slices in panini grill *(fibre/fiber)
Instructions to make Lemon shrimp on aubere toast:
- (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)
- Add the aubere slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubere slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces.
- You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D
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