Hello, I’m Kate. Today, I will show you a way to make crispy potatoes chop recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy potatoes chop Recipe
Crispy potatoes chop is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crispy potatoes chop is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook crispy potatoes chop using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy potatoes chop:
- Get For potatoes masala:
- Make ready 4 big size potatoes
- Take Small piece of ger
- Get 5-6 garlic
- Take 3 green chillie
- Make ready to taste Salt
- Make ready 1 tsp red chilli powder
- Get 1 tsp zeera powder
- Get 1/4 tsp haldi
- Prepare 1 tsp garam masala
- Take Coriander
- Take 1 tbsp zeera
- Get For baisan mixture:
- Get 1 cup baisan
- Make ready 2 tbsp rice flour
- Make ready to taste Salt
- Get 1 tsp red chilli powder
- Get 1/4 tsp haldi
- Take 1/4 tsp ajwain
- Take Water
- Prepare Oil for cooking
Instructions to make Crispy potatoes chop:
- For potatoes masala: boil potatoes and mash them and set aside. Grind ger,garlic and green chilli and make a paste
- In a pan ads 2 tbsp of oil add zeera and cook for 1 minute ok low flame. Add the ger garlic and chilli paste and cook till it combines.
- On low flame add haldi,zeera powder, red chilli powder and salt or is ko bhoon lain.
- After that add mashed potatoes and combine it very well. At the end add garam masala and coriander mix and set aside.
- After it cools down make small kababs.
- For baisan mixture: in a bowl add baisan, rice flour, salt,haldi,red chilli powder, ajwain,baking soda and mix. Add water little by little and whisk it until it becomes semi thick.
- In a big pan add oil for frying. Get your potatoes kababs and coat it in baisan mixture and fry it on medium flames until it get golden brown.
- Serve hot with your favourite sauces and enjoy!!!
So that is going to wrap it up with this special dish crispy potatoes chop recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
