Hi, I’m Kate. Today, I’m gonna show you how to make honey chilli potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Chilli Potatoes Recipe
Honey Chilli Potatoes is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Honey Chilli Potatoes is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook honey chilli potatoes using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey Chilli Potatoes:
- Make ready 2 potatoes
- Make ready 3-4 tbsp cornflour
- Get as per taste salt
- Take 1 tsp red chilli powder
- Prepare as required Oil to fry
- Take 1 tsp oil
- Prepare 2 spring onions
- Take 1 tbsp garlic paste
- Prepare 1 capsicum, sliced
- Get 2 tbsp honey
- Prepare to taste salt
- Get 1/4 tsp soya sauce
- Take 3 tsp white sesame seeds
- Make ready 2 tsp chilli sauce
Steps to make Honey Chilli Potatoes:
- Peel the potatoes, slice them into fingers.
- In a mixing bowl, add the cornflour, salt, and the red chili powder, mix in. Add the sliced potatoes, rub them into the mixture.
- Deep fry in hot oil until golden brown and crisp. Set aside.
- In a nonstick pan, heat oil, add the garlic paste and the chopped spring onions, saute.
- Add the capsicum, honey, salt, soya sauce, and chili sauce, toss for 2 minutes.
- Add the deep-fried potatoes, mix well, top with sesame seeds, serve hot.
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