Hello, I’m Elise. Today, I will show you a way to make cauliflower aloo tikka masala recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower aloo tikka masala Recipe
Cauliflower aloo tikka masala is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cauliflower aloo tikka masala is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook cauliflower aloo tikka masala using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower aloo tikka masala:
- Take 1 cup cauliflower florets
- Take 2 aloo medium size
- Prepare 1/2 teaspoon dhaniya (coriander) powder
- Make ready 1/2 teaspoon chilli powder
- Prepare 1/2 teaspoon amchur (dry mango) powder
- Get 1/2 teaspoon ajwain(carrom seeds)
- Prepare 1 teaspoon besan
- Take 1/2 teaspoon turmeric powder
- Make ready 1/2 Garam masala powder
- Get 1/2 teaspoon ger garlic paste
- Get 2 teaspoon curds
- Prepare 2 teaspoon kasuri methi
- Get 1 teaspoon mustard oil
- Prepare 1/2 teaspoon lime juice
- Make ready 1/2 teaspoon jeera(cumin seeds)
- Take 1/2 teaspoon hing(asafoetida)
- Get 1/2 cup chopped tomato
- Take 1/2 capsicum
- Make ready 1/2 onion
Instructions to make Cauliflower aloo tikka masala:
- First we need to marinate the cauliflower and aloo. Take oil in pan heat it add ajwain hing and besan and sauté till raw smell of besan leaves the pan. Now take it off the flame add chilli powder dhaniya powder Garam masala powder amchur curds salt and mix well. Now add cauliflower and aloo pieces and marinate for 30 mins. Now preheat the oven to 200 degrees and roast it for 15 mins.
- Note clean the cauliflower before use.
- Now take oil in another pan heat it add jeera hing capsicum onion tomato and cook well but let it stay crispy.Once cooked add the baked cauliflower and aloo sprinkle water close and cook for 5 mins. Serve with roti or paratha.
So that is going to wrap this up with this special dish cauliflower aloo tikka masala recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
