Hello, I am Elise. Today, I’m gonna show you how to prepare kohlrabi and fennel salad - vegan recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kohlrabi and fennel salad - vegan Recipe
Kohlrabi and fennel salad - vegan is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Kohlrabi and fennel salad - vegan is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kohlrabi and fennel salad - vegan:
- Take fennel bulb, trimmed
- Make ready kohlrabi, peeled
- Prepare red onion, peeled
- Get Zest of 1 lemon
- Take fresh dill, chopped (Parsley would also work.)
- Prepare Sea salt and black pepper
- Get For dressing
- Get extra vir olive oil
- Get Juice of 1 lemon
Instructions to make Kohlrabi and fennel salad - vegan:
- Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
- Add the lemon zest and chopped dill. And also any fennel fronds.
- Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
- Drizzle the dressing on the vegetables. Season to taste.
- Enjoy 😋
So that is going to wrap it up with this distinctive dish kohlrabi and fennel salad - vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
