Hi, I am Elise. Today, I’m gonna show you how to make sigs kohlrabi/potato mash with blue cheese and mushroom sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sigs Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce Recipe
Sigs Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sigs Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sigs kohlrabi/potato mash with blue cheese and mushroom sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sigs Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
- Prepare Kohlrabi and Potatoe Mash
- Take large potatoes with a good flavour
- Make ready medium Kohlrabi, peeled
- Prepare butter
- Prepare double (heavy) cream, (or as needed) taken from the pot of cream for the sauce
- Get Salt and pepper
- Prepare small pinch nutmeg
- Take Stilton and Mushroom Sauce
- Get Pot of Double or heavy cream
- Prepare each of Bavaria Blue and Stilton (or other blue cheese to taste)
- Get button mushrooms, halved
- Get salt and black cracked pepper
Instructions to make Sigs Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
- Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up.
- Either create round ball shapes or use rings to make a desired shape.
- In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper.
- I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb.
- One could use and make this with cauliflower, broccoli, swede or turnip too.
So that’s going to wrap this up for this distinctive dish sigs kohlrabi/potato mash with blue cheese and mushroom sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
