Nilagang Baka 😍 (Filipino recipe)
Nilagang Baka 😍 (Filipino recipe)

Hi, I am Clara. Today, I will show you a way to prepare nilagang baka 😍 (filipino recipe) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Nilagang Baka 😍 (Filipino recipe) Recipe

Nilagang Baka 😍 (Filipino recipe) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Nilagang Baka 😍 (Filipino recipe) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook nilagang baka 😍 (filipino recipe) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nilagang Baka 😍 (Filipino recipe):

  1. Make ready 1 kl or half beef shank and tendon, cut into serving pieces
  2. Take 1 large onion, sliced
  3. Prepare 4 cloves garlic, minced
  4. Take 3 medium potatoes, quartered
  5. Make ready 4 bunches pechay
  6. Get 10 pcs Baguio beans, ends trimmed
  7. Get 1 small cabbage, quartered
  8. Make ready salt/fish sauce
  9. Prepare 1/2 tsp peppercorns
  10. Make ready 5 cups water
  11. Make ready 2 tsp vegetable oil

Instructions to make Nilagang Baka 😍 (Filipino recipe):

  1. In a large pot, heat oil and saute garlic and onion.
  2. Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).
  3. Add potatoes, corn and cook until tender.
  4. Add Baguio beans, pechay and cabbage and season with salt/fish sauce.
  5. Serve with fish sauce, sili and calamansi

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