Hello, I’m Kate. Today, I will show you a way to make japanese dessert mochi with sweet soy starchy sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese dessert Mochi with sweet soy starchy sauce Recipe
Japanese dessert Mochi with sweet soy starchy sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Japanese dessert Mochi with sweet soy starchy sauce is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook japanese dessert mochi with sweet soy starchy sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese dessert Mochi with sweet soy starchy sauce:
- Get 100 g tofu
- Make ready 100 g rice flour
- Take 3 tablespoons sugar
- Take 1 tablespoon soy sauce
- Get 3 tablespoons sugar
- Prepare 3 tablespoons water
- Prepare 2 teaspoon starch
Instructions to make Japanese dessert Mochi with sweet soy starchy sauce:
- Put the tofu, sugar, rice flour into the bowl and kneading well.
- Make small balls one by one.
- Add mochi to boiling water and boil for about 1 minute when it rise up.
- Rinse the mochi in a strainer, then drain it well. (Do n’t too much cool down, warm mochi is most tasty!)
- Put the sugar, soy sauce, starch, water into the pan and constantly mix until boiling them.
- Enjoy it while it’s still warm 🤤💕
So that is going to wrap it up for this distinctive dish japanese dessert mochi with sweet soy starchy sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
