Hello, I’m Laura. Today, I will show you a way to make phulkopir muri ghonto (cauliflower cooked with rice - bengali style) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) Recipe
Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have phulkopir muri ghonto (cauliflower cooked with rice - bengali style) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Take 1 medium size cauliflower, cut into florets
- Get 1/4 cup rice, soaked for 30 minutes
- Make ready 3 tbsp. mustard oil
- Take 2 bay leaves
- Make ready 1cinnamon stick
- Make ready 2-3 green cardamoms
- Take 4-5 cloves
- Get 1 tsp. cumin seeds
- Prepare 1 onion, chopped
- Take 1 tsp. ger-garlic paste
- Take 1 tomato, chopped
- Get 2 green chilies, slit
- Take To taste salt
- Make ready 1/2 tsp. turmeric powder
- Make ready 1 tsp. cumin powder
- Prepare 1 tsp. garam masala powder
- Take 1 tsp. ghee
- Take 1 tsp. coriander leaves, chopped
Steps to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Heat oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
- Add the onion and stir fry till light brown.. Then add the ger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
- Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well.
- Add the fried cauliflower, green chilies and water. Cover and simmer till the rice and cauliflower are well cooked.
- Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati.
So that’s going to wrap it up with this exceptional dish phulkopir muri ghonto (cauliflower cooked with rice - bengali style) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
