Hello, I am Elise. Today, we’re going to prepare dollar store spanish rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dollar Store Spanish Rice Recipe
Dollar Store Spanish Rice is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Dollar Store Spanish Rice is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook dollar store spanish rice using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dollar Store Spanish Rice:
- Prepare 2 cups white long grain rice, rinsed
- Get 4 cubes/4 tablespoons chicken bouillon, in 4 cups water
- Make ready 2 tablespoons butter
- Take 4 tablespoons tomato paste
- Prepare 3 tablespoons lime juice, or juice of 2 limes + zest
- Take 1 tablespoon dried onion flakes
- Prepare 2 teaspoons garlic powder
- Get 2 teaspoons paprika
- Take 1 teaspoon cumin
- Take 1 (10 oz) can Rotel diced tomatoes
- Get 1 (12.5 oz) can chunk chicken breast
- Make ready 1 1/2 cups shredded cheddar jack cheese
- Make ready to taste Salt and pepper,
Steps to make Dollar Store Spanish Rice:
- Melt butter in a high sided pan or Dutch oven. On medium heat, toast rinsed rice in melted butter.
- Add tomato paste and lime juice to toasted rice and stir to incorporate. Add chicken broth made with chicken bouillon (canned chicken stock also works) and stir rice again.
- Add onion flakes, salt and pepper, cumin, garlic, and paprika to rice in stock. Cover rice in stock and simmer, stirring occassionally.
- When rice has started to absorb cooking liquid, add can if drained Rotel tomatoes and chilis. Stir to incorporate and cover to cook.
- When rice is nearly cooked throughout, add canned chicken, breaking up large chunks with spoon. Stir to incorporate and cover to cook.
- Remove rice from heat when it has absorbed all of the cooking liquid. Add cheese, leaving some for topping. Stir to incorporate. Add one last handful of cheese to the top, and replace lid to melt it. Enjoy as a meal itself, or as a side dish to your favorite tex-mex entree.
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