Hi, I am Joana. Today, I will show you a way to prepare vietnamese spring rolls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vietnamese spring rolls Recipe
Vietnamese spring rolls is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vietnamese spring rolls is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have vietnamese spring rolls using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese spring rolls:
- Take Spring rolls
- Prepare dried shiitake mushroom (or any fresh mushroom
- Make ready dried wood ear mushroom
- Prepare dried vermicelli
- Prepare spring onion
- Take onion
- Get carrot 🥕
- Make ready kohlrabi
- Make ready spring sprout
- Prepare ground
- Take rice paper
- Get Pepper and salt
- Make ready 🥚🥚duck eggs (my moms secret)
- Prepare Sauce and others
- Make ready Fish sauce
- Make ready Water
- Take Pepper
- Get Chili
- Prepare Sugar
- Prepare Garlic
- Get Vinegar
- Make ready Fresh herb(coriander or lettuce) (optional)
- Prepare Fresh rice noodle (optional)
Steps to make Vietnamese spring rolls:
- Prepare the ingredients: wash all the ingredients. Peel the skin of onion, carrot and kolhrabi. Cut the root of spring onions. Take dried shiitake, wood ear and vermicelli into the water. Let it sit there about 2 - 3 minutes. Meanwhile, cut the onion, carrot, spring onion into small piecies(you can use food processor). For the spring sprout, use your hand to crush it, no need into tiny pieces (spring sprout is full of water, it is a watse if you use blender)
- When all dried stuff become soft, take that out then take the leg of shiitake (if they have) cut into small piecies. Keep the water(we will use this later)
- Take all the ingredients into big bowl(or pot, you might need something quite big) then add 4 table spoon of salt, 4 table spoon of pepper powder and crack 2 duck eggs. Mix everything together (your hand is the best tool 🤗). You can feel the stickiness on your hands.
- Take one sheet of rice paper, put into mushroom water. Take 1 big spoon of the mixture into the middle of the sheet and wrap it.
- Prepare the oil, use the spoon to check the temparature. If the air bubble appear around the spoon you can start deep fried the spring roll. Turn the spring after 1minutes. When it has a nice gold color, it is done.
- Prepare the sauce: peel the skin of garlic and mince it. Take out the chili seed.
- Put 3 big spoons of fish sauce, 1 big spoon of vinegar and 5 big spoons if water into a bowl. Add 15g of sugar, pepper, garlic into the sauce. Mix this until you can see all the garlic floating then the sauce is done. Add chili(optional)
- Serve it hot.The spring roll should be crunchy outside and juicy soft inside.The sauce is salty, sweet and sour at the same time. Hope you have a wonderful experience
So that is going to wrap this up with this distinctive dish vietnamese spring rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
