Hello, I am Joana. Today, I’m gonna show you how to prepare vegetable stoup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vegetable Stoup Recipe

Vegetable Stoup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vegetable Stoup is something that I’ve loved my whole life.

To be with this recipe, we must prepare a few components. You can cook vegetable stoup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable Stoup:

1. Prepare 1 leek, carefully washed and cut into neat half moons
2. Prepare 2 carrots
3. Make ready 1 small turnip
4. Take 2 potatoes
5. Make ready 1 small parsnip
6. Prepare 1 kohlrabi, baseball size
7. Prepare 2 sticks celery
8. Take 2 tablespoons tomato paste
9. Get 400 g tin 4 bean mix (or chickpeas or lentils)
10. Prepare 1 cup greens (I used 4 asparagus and a handful of Komatsuna, Japanese mustard spinach)
11. Take Few sprigs of herbs to taste (I used parsley, thyme and oregano)
12. Get 1 tablespoon olive oil
13. Make ready 1 tablespoon butter (leave out and double the oil content to make this vegan)
14. Prepare 600 mL vegetable stock
15. Make ready to taste Salt and pepper

Instructions to make Vegetable Stoup:

1. Heat oil and butter in pan and add chopped leek. Cook on a moderate heat until the leek cooks down slowly to half its orial volume.
2. Chop and peel all vegetables to the size of a large pea. As each vege is chopped add it to the leek and cook down to half orial volume.
3. Add tomato paste and stir through. Cook for a few minutes.
4. Add herbs and any hard greens such as asparagus and cook for a few minutes.
5. Add tinned beans and stock and cook for a few minutes.
6. Add leafy greens and cook until wilted and well combined.
7. Add salt and pepper to taste. Vegetables should be cooked but still a little firm (al dente).

So that’s going to wrap it up with this exceptional dish vegetable stoup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Vegetable Stoup Recipe