Hello, I am Laura. Today, I will show you a way to prepare veg pulao recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Veg Pulao Recipe

Veg Pulao is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Veg Pulao is something which I’ve loved my entire life. They’re nice and they look fantastic.

To be with this recipe, we have to prepare a few components. You can cook veg pulao using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veg Pulao:

1. Take 1 cup Rice
2. Prepare 1/2 cup Onion chopped
3. Take 1/2 cup Carrot cut lengthwise
4. Prepare 1/2 cup potato cut lengthwise
5. Make ready 1/2 cup Beans cut lengthwise
6. Get one tomato Small   sized cut to small pieces
7. Take one small cup Green Peas
8. Get 1/2 cup Kohlrabi (knoll-knoll)
9. Take To Grind
10. Take handful corainder leaves
11. Get handful curry leaves
12. Make ready handful mint leaves
13. Get one ger piece medium
14. Make ready 6 - 8 cloves Garlic
15. Get 2 or 3 green chillies
16. Make ready Spices
17. Get 2 - 3 Cloves
18. Take 1 star anise
19. Get 1 - 2 cinamon small piece
20. Get 2 cardamom whole
21. Get nutmeg small piece
22. Make ready 1 Bay leaves
23. Prepare 1 teaspoon fennel seeds
24. Prepare 4 Teaspoons Butter Clarified

Instructions to make Veg Pulao:

1. Soak the rice in water and set aside for Ten minutes
2. Grind the ingredients in To Grind section to a smooth paste and set aside
3. Pour 4 tablespoons of clarified butter (Ghee) in medium sized pan or pressure cooker
4. Add the Spices one by one and let them release the flavor. Add fennel seeds in the last. Make sure you have a medium flame else the spices might burn
5. Add the chopped onions first and stir them till they become golden
6. Add the tomato and stir till they become mushy. Add the cut vegetables and Stir the them for 3-5 minutes add some salt at this point
7. Drain the water from the soaked rice and add them to the pan or cooker and mix them well for 5 minutes
8. Add the ground paste and mix them to the rice well. Add 1 1/2 cup of water to the rice and stir. Check for salt again if needed you can add more depending on your taste.
9. Cover the pan and cook in medium flame for 10 minutes tightly covered. If you are using a pressure cooked cook for 2 whistles turn off the gas. Open the lid and give the rice a good mix. Let the rice rest for 5 min before serving. Serve with Raitha Papad and Pickle.

So that is going to wrap this up for this distinctive dish veg pulao recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Veg Pulao Recipe