Hi, I am Jane. Today, I will show you a way to prepare corned beef and cabbage recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corned Beef and Cabbage Recipe
Corned Beef and Cabbage is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Corned Beef and Cabbage is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook corned beef and cabbage using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Cabbage:
- Take Corned Beef brisket (with the spice packet)
- Take black lager
- Take Water
- Take Onion sliced
- Prepare Garlic cloves smashed
- Get Creole mustard
- Take Tblsp butter
- Prepare Carrots
- Make ready Red potatoes (small)
- Make ready Green Cabbage sliced
- Prepare Thyme
- Prepare Bayleaves
- Prepare Whole grain mustard dipping sauce (optional)
Steps to make Corned Beef and Cabbage:
- Place the onion, garlic, and butter in the pot
- Place your brisket (fat side down) on top of that with the lifting handles
- Rub Creole mustard all over the top of brisket and add the spice packet
- Next pour your and water in the sides (I only had Coors light)
- Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
- Once the brisket is done lift it out of the pot to rest and cover with foil
- Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
- When that is done serve together with the brisket and ENJOY 😊😋
- Dont forget to cut against the grain !!
So that is going to wrap it up with this exceptional dish corned beef and cabbage recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
