Pepper jelly
Pepper jelly

Hi, I am Marie. Today, we’re going to prepare pepper jelly recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pepper jelly Recipe

Pepper jelly is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pepper jelly is something that I’ve loved my entire life. They are fine and they look fantastic.

To bewith this recipe, we have to first prepare a few components. You can cook pepper jelly using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pepper jelly:

  1. Get Finally chopped seeded green bell pepper 2 1/3 cup about two large peppers
  2. Make ready Finally chopped seeded DeVane jalapeño peppers about three small 1/3 cup
  3. Take 2/3 cup Cider vinegar
  4. Take Half a tablespoon of butter
  5. Make ready 3 1/3 cups sugar or 2 cups for reduced
  6. Get 3 tablespoons Ball real fruit classic PECTIN

Steps to make Pepper jelly:

  1. Using the freshtech jelly maker. Sprinkle PECTIN evenly over the bottom of pot fitted with stirrer. And add peppers evenly over PECTIN. Pour vinegar evenly over peppers add butter to help reduce foaming
  2. Press jelly button the cook time will automatically default to 25 minutes press the minus button until time reads 21 minutes press enter
  3. Wait four minutes for appliance to sound for short beeps that it is time to add the sugar and sugar gradually until empty place the lid on the pot
  4. The jelly maker peep when is done carefully remove the lid and the stirrer with a potholder, skin foam if there is any from top of jelly, preserve jelly immediately.
  5. See canning safety instructions from ball /blueball on how to can.
  7. Makes about 4 8ounce half pints of jelly. (how i used the pepper jelly, it went over the cream cheese)

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