Hi, I’m Jane. Today, we’re going to make parmesan-crusted chicken breast with roasted mushrooms recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesan-crusted Chicken Breast with Roasted Mushrooms Recipe
Parmesan-crusted Chicken Breast with Roasted Mushrooms is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
- Get grated parmesan cheese
- Make ready boneless, skinless chicken breasts
- Prepare olive oil
- Take salt pepper
- Prepare sliced mushrooms of your choice
- Prepare red onion, cut in thin wedges
- Prepare dried oregano
- Prepare dried thyme
- Prepare red vinegar
Steps to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
- Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it’s part of the dish’s charm!)
- Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
- In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
- Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
- To serve: quickly toss the mushrooms with the red vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!
So that’s going to wrap it up for this exceptional dish parmesan-crusted chicken breast with roasted mushrooms recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
