Hello, I’m Joana. Today, I’m gonna show you how to make purple yam in banana leaves (kue bugis) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Purple yam in banana leaves (kue bugis) Recipe
Purple yam in banana leaves (kue bugis) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Purple yam in banana leaves (kue bugis) is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have purple yam in banana leaves (kue bugis) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Purple yam in banana leaves (kue bugis):
- Take 250 gr glutinuous flour
- Make ready 160 gr tapioca flour
- Prepare 200 ml water (or pour little by little to form a dough)
- Prepare 9 tsp granulated sugar
- Prepare 520 gr purple yam
- Take 1 tsp salt
- Get 1 pack nutrigel or agar” or skip
- Prepare Coconut filler
- Take 250 gr granted coconut
- Get 4 tsp granulated sugar
- Prepare 2 pandan leaves
- Prepare 50 ml water
- Prepare 1/2 tsp salt
- Prepare Banana Leaves to cover
Instructions to make Purple yam in banana leaves (kue bugis):
- Mix all flour, sugar, salt, and purple yam. Add water little by little to perform dough
- Mix coconut, sugar, pandan leaves, salt and water, cook on low heat until dry.
- Divided purple dough mix to several balls, and filled with coconut mix.
- Wrap them with banana leaves and steam approximately 30 minutes. Ready to serve and eat warm😋
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