Hi, I’m Kate. Today, I’m gonna show you how to make beef meatballs w/ roasted potatoes and spicy asparagus recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus Recipe

Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef meatballs w/ roasted potatoes and spicy asparagus using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:

1. Prepare For the meatballs:
2. Take 1 Lb Ground Beef
3. Prepare 1/2 Tbsp Lemon Pepper
4. Get 2 Tbsp Parsley, finely chopped
5. Make ready 1 Tbsp Cumin
6. Prepare 1 Tsp Thyme
7. Prepare 1 Tsp Chili Flakes
8. Get 2 Tbsp Breadcbs
9. Make ready 2 Garlic Cloves, minced
10. Make ready 1 Egg
11. Get Salt (I used seasoning salt but sea salt is fine too)
12. Take For the Roasted Potatoes
13. Make ready 3-4 Big Red Potatoes
14. Get 1 Tbsp Fresh Rosemary
15. Get Sea Salt and Black Pepper
16. Take Olive Oil
17. Take For the Asparagus:
18. Make ready 1/2 Bunch Asparagus
19. Get Olive Oil
20. Make ready 1 Tsp Chili Flakes (or more if you want it spicier)
21. Make ready Sea Salt and Black Pepper

Steps to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:

1. Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
2. Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
3. Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
4. Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn’t get soggy.
5. Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!

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