Hi, I’m Clara. Today, I’m gonna show you how to prepare beet and fig salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beet and fig salad Recipe
Beet and fig salad is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Beet and fig salad is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook beet and fig salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beet and fig salad:
- Take 4 cup arugula ( if you don’t like arugula feel free to swap it for baby spinach or spring greens)
- Prepare 4 baby beets (you can buy precooked or roast in the oven in aluminum foil for about an hour)
- Make ready 3 fresh figs
- Make ready 2 oz goat cheese or feta cheese
- Make ready 1/4 cup toasted pecan halves
- Take 2 tbsp olive oil
- Make ready 1 tbsp balsamic vinegar
- Prepare 1 tsp fresh lemon juice
Steps to make Beet and fig salad:
- If you didn’t buy precooked beets roast them at 425 for about an hour wrapped in aluminum foil. Cool then peel and slice
- In a small mason jar pour lemon juice, oil and vinegar, close tightly and put aside
- Put your greens in a large bowl, shake the jar with dressing vigorously until combined. Pour over greens and toss to coat
- Cut figs in quarters
- If using goat cheese I like to put it in the freezer for 10minutes, it’s easier to cble.
- To the bowl with greens add sliced beets and quartered figs. Toss lightly. Sprinkle with pecans and cbled goat or feta cheese. This salad is great as a side dish for grilled chicken or other protein of your choice. Enjoy!
So that is going to wrap it up for this distinctive dish beet and fig salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
