Hello, I’m Joana. Today, we’re going to make chicken curry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken curry Recipe
Chicken curry is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken curry is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken curry using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken curry:
- Take Full chicken
- Take Olive oil
- Prepare 2 Bay leave
- Get 1 Cinnamon stick
- Make ready 1 onion
- Prepare 1 tomato
- Get 2 diced potatoes
- Make ready 2 diced carrots
- Make ready 1 tsp paprika
- Prepare 1 tsp masala
- Make ready 1 chicken stock
- Get To taste salt
- Get To taste black pepper
- Prepare 3 TBS minestrone soup
Steps to make Chicken curry:
- Peel carrots and potatoes and boil them for few minute but do not over cook them.
- In the pot pour your olive oil then chop onion and pour the spices and bay leaves, and cinnamon stick and chicken stock.
- Then cut the full chicken into pieces the rinse and once clean add it on the onion pot with those spices
- Drain water from the carrots and potaoes
- Stir your pot and check that the chicken is cooking slowly and smells Delicious
- Then add the potatoes and carrot on the chicken mixture
- After a while cooking then sprinkle those 3 TBS of soup on the chicken curry then add small amount of water to thickens the soup.
- Chicken curry is ready to be served
So that is going to wrap this up for this special dish chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.


