Hi, I’m Clara. Today, I will show you a way to make vegan blondies/ chickpea blondies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Blondies/ chickpea Blondies Recipe
Vegan Blondies/ chickpea Blondies is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegan Blondies/ chickpea Blondies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan blondies/ chickpea blondies using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Blondies/ chickpea Blondies:
- Make ready 1 (15 ounce) can chickpeas drained and rinsed
- Get 1 cup natural almond butter
- Get 1/3 cup monk fruit or raw honey
- Prepare 1/4 teaspoon kosher salt
- Prepare 1/4 teaspoon baking powder
- Prepare 1/4 teaspoon baking soda
- Get 1/2 cup chocolate chips(vegan)
Instructions to make Vegan Blondies/ chickpea Blondies:
- Combine chickpeas, almond butter, monk fruit, kosher salt, baking powder, and baking soda in your food processor. - Blend until you have a thick batter. - Stir in chocolate chips (be sure to buy dairy-free chocolate chips to keep the recipe 100% vegan). - Transfer to a greased, 8×8 baking dish. - Bake at 350 Fº for 30 minutes or fragrant, golden brown, and set through. - Cool, cut, and enjoy!
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