Hi, I’m Kate. Today, I’m gonna show you how to make arroz rojo (spanish rice) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Arroz Rojo (spanish rice) Recipe
Arroz Rojo (spanish rice) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Arroz Rojo (spanish rice) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook arroz rojo (spanish rice) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Arroz Rojo (spanish rice):
- Take 2 cup Rice (your choice)
- Get 4 cup water
- Make ready 1/4 slice Onion cut in half
- Prepare 8 oz Can Tomato sauce (I only use half of this)
- Make ready 2 tbsp Chiken bouillon
- Prepare 2 tbsp Cooking oil
Instructions to make Arroz Rojo (spanish rice):
- Turn on your stove at medium tempeture and add the oil to a medium size pan
- When oil is hot add the rice and onion and let it fry fot 5 min stirring often
- When the rice gets a golden color (not to brown just a bit golden) add the water, tomato sauce, chiken bouillon and mix well
- Wait until the water is boiling and then cover and cook at low tempeture
- Let it cook like this for 13-15 min but keep an eye on it
- after about 13 min check if the rice still have water you might don’t see more water on the top so use a fork and check the bottom on the pan
- Rice will be ready when the water is all gone and rice is soft let the rice rest for 5 min and then serve hot
So that’s going to wrap this up for this special dish arroz rojo (spanish rice) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
