Hello, I am Kate. Today, I’m gonna show you how to make arroz con gandules (spanish rice with pigeon peas) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Arroz con gandules (spanish rice with pigeon peas) Recipe
Arroz con gandules (spanish rice with pigeon peas) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Arroz con gandules (spanish rice with pigeon peas) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook arroz con gandules (spanish rice with pigeon peas) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Arroz con gandules (spanish rice with pigeon peas):
- Take 3 tbsp oil
- Make ready 1 tbsp sofrito
- Prepare 5 cup water
- Get 4 cup rice
- Get 1 tsp salt
- Prepare 1 envelope sazon
- Get 1 can gandules
- Prepare 1/2 link of polish sausage(sliced)
Steps to make Arroz con gandules (spanish rice with pigeon peas):
- Saute sofrito in oil
- Add water, salt, gandules, sazon, and polish sausage. Boil for a minute.
- Add rice
- Boil until all water is absorbed. cover and let cook for 15 minutes
- Uncover rice, turn rice, cover and let cook 15 additional minutes
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