Hello, I’m Clara. Today, we’re going to prepare my southern black eyed peas with collard greens recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Southern Black Eyed Peas with Collard Greens Recipe
My Southern Black Eyed Peas with Collard Greens is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. My Southern Black Eyed Peas with Collard Greens is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Southern Black Eyed Peas with Collard Greens:
- Take 14 oz cooked organic black eyed peas
- Make ready 1 tbsp olive oil
- Make ready 4 cloves galric minced
- Make ready 1 medium yellow onion, chopped
- Get 1 tsp salt
- Prepare 1 tbsp brown sugar
- Prepare 1 bay leaf
- Prepare 1 tbsp red vinegar
- Prepare 1/2 cup water
- Prepare 2 strips applewood smoked or 1 tbsp olive oil for vegan
- Get 1 large bunch collard greens chopped into strips (about 5 cups.)
Instructions to make My Southern Black Eyed Peas with Collard Greens:
- In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out.
- Add the chopped collard greens, vinegar and water and stir. It’s possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt.
- Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary.
- In a separate pan, cook the over medium high heat until crispy. Remove the and reserve for another use and add the onions to the pan. (I used bits this time.) Came out delicious.
- Cook the onions in the grease for about 5 minutes or until just translucent. If you used bits just throw the bits and onion in the pot with the greens.
- When the greens are cooked to your liking add the brown sugar, stir until combined and serve.
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