Hello, I’m Kate. Today, I will show you a way to prepare focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons Recipe
Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
- Take Focaccia bread:
- Make ready 1 Focaccia bread, dived into two
- Make ready For the filling:
- Get 6 slices Mortadella Ham
- Prepare 1 ball of mozzarella cheese, sliced
- Prepare 1 medium tomato, sliced
- Prepare Few cornichons, finely sliced
- Take Salt and pepper, seasoning (optional)
Instructions to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
- Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini.
- Slice the mozzarella cheese, tomato and cornishons.
- To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini.
- Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled.
- Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional).
So that’s going to wrap it up for this distinctive dish focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
