Hi, I am Laura. Today, I’m gonna show you how to make mushroom and bologna omelet recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom and Bologna Omelet Recipe
Mushroom and Bologna Omelet is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mushroom and Bologna Omelet is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mushroom and bologna omelet using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and Bologna Omelet:
- Take 1/3 cup dried leftover mushroom mixture see note below
- Make ready 4 large eggs
- Take 1/2 cup diced bologna
- Take 1/3 cup sharp shredded cheddar cheese
- Prepare To taste salt
- Prepare To taste ground black pepper
- Get To taste ground nutmeg
Instructions to make Mushroom and Bologna Omelet:
- Dice the bologna, beat and season the eggs with salt and pepper.
- Fry the bologna
- Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes
- Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!
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