Spanish Liver served with Rice
Spanish Liver served with Rice

Hi, I’m Kate. Today, I’m gonna show you how to make spanish liver served with rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spanish Liver served with Rice Recipe

Spanish Liver served with Rice is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spanish Liver served with Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spanish liver served with rice using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Liver served with Rice:

  1. Prepare 1 kg beef liver cut in cubes
  2. Make ready 1 tbsp wheat flour
  3. Make ready 1 tbsp oil
  4. Make ready to taste salt
  5. Make ready i onion finely chopped
  6. Take 2 tomatoes and blended
  7. Prepare 1 large hoho,sliced in chunks
  8. Take Rosemary
  9. Make ready Rice

Steps to make Spanish Liver served with Rice:

  1. In a plastic bag,place all the pieces of liver
  2. Add the wheat flour,close the bag and shake well so all thepieces are evenly coated with flour
  3. Heat a little oil in a large pan. Add the liver and cook on hight heat
  4. Fry until well browned, then add salt. Lower the heat,cover and cook for about 15 minutes.
  5. Add the onions, tomato puree, hoho and rosemary
  6. Cook until vegetables are just tender.
  7. Serve hot with rice or ugali and enjoy.
  8. Boil the rice in a different pan

So that’s going to wrap this up for this distinctive dish spanish liver served with rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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