Benedict with Hollandaise Sauce
Benedict with Hollandaise Sauce

Hello, I’m Jane. Today, I will show you a way to make benedict with hollandaise sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Benedict with Hollandaise Sauce Recipe

Benedict with Hollandaise Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Benedict with Hollandaise Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook benedict with hollandaise sauce using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Benedict with Hollandaise Sauce:

  1. Take 100 gms Clarified butter
  2. Prepare 1 egg yolk
  3. Take 1 lemon juice
  4. Prepare 1 tbsp white vinegar
  5. Take 1 pinch salt
  6. Make ready 1 tsp cold water

Instructions to make Benedict with Hollandaise Sauce:

  1. Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer.
  2. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, and 1 tablespoon water.
  3. Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise bes to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve with Benedict.

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