Hi, I am Clara. Today, we’re going to prepare best meatloaf bites recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Best Meatloaf Bites Recipe

Best Meatloaf Bites is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Best Meatloaf Bites is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have best meatloaf bites using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Best Meatloaf Bites:

1. Prepare 1 lb 80% or better ground beef
2. Make ready 1 slice bread (I prefer white but really any works)
3. Make ready 1 large egg, not beaten
4. Take 1 tblsp onion powder
5. Take 1/2 tsp garlic powder
6. Prepare 1 tsp salt
7. Prepare 1/2 tsp black pepper
8. Prepare 1 tblsp Worcestershire sauce
9. Prepare OPTIONAL 1 crushed beef bouillon cube
10. Make ready OPTIONAL 1 large slice yellow onion, minced
11. Take 1/2 C shredded cheese
12. Take 1 C packed brown sugar
13. Make ready 1/2 C ketchup
14. Take 1 tsp mustard
15. Take 4 tblsp milk

Steps to make Best Meatloaf Bites:

1. Tear bread into small pieces, add milk and let sit while you continue…also preheat oven to 350 and grease the top of a broiler rack
2. Prepare the meat: in a big bowl, break up and spread the ground beef
3. Spread the onion powder, garlic powder, salt, pepper and Worcestershire sauce (and if you’re using the bouillon and onions, add those) over the meat –don’t mix yet!
4. Break the egg in then add the wet bread pieces, any milk too
5. Using a chopping motion with your hand, combine everything –don’t squish the meat through your fingers, it’ll make the loaf tough
6. Now add the cheese and make sure it’s all combined -the mixture should be pretty wet and almost loose
7. Using a 3 inch scoop, form the ball into a patty 3 inches long and 1 inch thick…place on greased broiler rack…you should get 8 pieces
8. Now for the topping…in a medium bowl, combine the brown sugar, ketchup and mustard, stir well to remove lumps if any
9. Spread over the patties, covering the sides too
10. I like to put a little water in the bottom part of the broiler rack, it makes cleanup easier…or I suppose you could use foil…
11. Bake at 350 for 25 minutes
12. Serve with salad, potatoes, pasta..whatever you like!
13. If you’re going to freeze any leftovers, make sure the patties are room temperature before packing and freezing
14. Enjoy!

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