Lemon parmesan chicken piccata
Lemon parmesan chicken piccata

Hello, I’m Kate. Today, I’m gonna show you how to prepare lemon parmesan chicken piccata recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lemon parmesan chicken piccata Recipe

Lemon parmesan chicken piccata is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lemon parmesan chicken piccata is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have lemon parmesan chicken piccata using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon parmesan chicken piccata:

  1. Prepare large boneless skinless chicken breasts cut in half to make 4
  2. Prepare flour
  3. Get grated parmesan
  4. Prepare Olive oil
  5. Make ready minced garlic
  6. Get chicken broth
  7. Make ready milk or heavy cream
  8. Take grated parmesan
  9. Make ready capers
  10. Prepare cornstarch mixed 1 tbs water
  11. Take lemon juice
  12. Take Salt, pepper, parsley
  13. Prepare Pasta

Instructions to make Lemon parmesan chicken piccata:

  1. Mix salt, pepper, 2 tbs flour, and 2 tbs parmesan. Coat chicken in mixture
  2. Heat oil in skillet, add chicken and cook until done, then set aside.
  3. Add oil and garlic to same skillet, stir, add chicken broth and milk or heavy cream. Reduce heat to low, bring to a gentle simmer.
  4. Add salt, pepper, parmesan, and capers, continue cooking 2 minutes, then add cornstarch/water mixture and lemon juice, cook another minute.
  5. Add chicken to sauce, simmer 2 minutes
  6. Serve over pasta. Garnish with parmesan, capers, parsley, lemon slices

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