Hi, I am Laura. Today, we’re going to prepare coffee rub smoked brisket - 8hrs slow and low recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coffee rub smoked brisket - 8hrs slow and low Recipe
Coffee rub smoked brisket - 8hrs slow and low is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Coffee rub smoked brisket - 8hrs slow and low is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook coffee rub smoked brisket - 8hrs slow and low using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coffee rub smoked brisket - 8hrs slow and low:
- Get 1 beef brisket
- Prepare Hickory wood chips
- Prepare Braai (BBQ)
- Make ready 1/2 can cider
- Prepare The rub
- Take 1 tbsp brown sugar
- Take 1 tbsp fresh ground coffee
- Get 1 tsp jerk seasoning
- Make ready 1 tsp chilli powder
- Prepare 1 tsp smoked paprika
- Make ready 1 tsp garlic salt
- Take 1 tsp black pepper
Steps to make Coffee rub smoked brisket - 8hrs slow and low:
- Light the bbq, with an indirect heat (coals on the side). Lid on and wait for it to reach 120-130c.
- Mix the rub ingredients
- Unroll the brisket and rub in the rub
- Add the wood chips and place the meat in the grill. Close the lid and maintain a 120c heat for 4hrs. Add coal and adjust the vents as needed. Check in every hour
- Checkin after 2 hrs to add some fuel
- After 4 hrs put the meat into the tray. Poor in 1 CMs of or cider and wrap tightly to form a seal. Cook slow and low for another 2 hrs
- Let the meat rest for 20mins
- Keep the juices to serve the meat
- Serve with slaw, pickles and toasted ciabatta
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