Stuffed squids
Stuffed squids

Hello, I am Joana. Today, we’re going to prepare stuffed squids recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stuffed squids Recipe

Stuffed squids is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Stuffed squids is something which I’ve loved my whole life.

To bewith this particular recipe, we must prepare a few components. You can have stuffed squids using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed squids:

  1. Take 4 large fresh squids
  2. Make ready 100 gr stale bread
  3. Prepare 1 egg
  4. Prepare 2 spoons parmesan
  5. Make ready 80 gr small tomatoes
  6. Make ready 2 garlic cloves
  7. Take White
  8. Prepare 30 gr olives
  9. Take 30 gr capers

Steps to make Stuffed squids:

  1. Clean the squids. Remove the head and the insides. Clean with water. Remove the skins and separate the tentacles from the insides.
  2. Cut the tentacles and the wings. Cook in a pan with garlic and olive oil. Add the white
  3. Remove the garlic and add the breadcbs (after softening with water and squeeze it), the salt.
  4. Remove the mix, put it in a bowl and add the egg and the cheese. Mix it. If too liquid, add more bread. Add the capers, the olives and the small tomatoes, cut.
  5. Stuff the squids, close them with a tooth pick, warm some oil in a pan and cook them for 10 min
  6. After 10 min, you could add some other tomatoes in the pot and cook for 20 min. You would have the squids with tomatoes sauce

So that is going to wrap it up with this special dish stuffed squids recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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