Hi, I’m Jane. Today, I’m gonna show you how to prepare braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# Recipe
Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- Get 3 Chinese long eggplants, cut into 1 inch sticks
- Prepare 1/2 pack extra firm tofu, sliced
- Make ready 1 potato, diced
- Make ready 1 cup Mushroom, sliced (optional)
- Make ready 3 baby sweet bell peppers, sliced into thin strips
- Make ready 1 cup cilantro
- Prepare 1/2 cup Basil
- Prepare 3 stalks green Onion
- Prepare 1 Tsp tamari
- Take 1 Tsp Pixian fermented bean paste
- Prepare 1 tsp sugar
- Get 2 Tsp olive oil
- Prepare 2 tsp toasted sesame oil
- Take 2 garlic cloves, minced
- Prepare 2 tsp galangal, minced(optional)
Instructions to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté)
- While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown.
- In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat.
- Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed.
- On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic.
- Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot.
So that is going to wrap this up with this exceptional dish braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
