Hi, I am Laura. Today, I will show you a way to make sheet pan honey lemon garlic salmon with asparagus and potato recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sheet pan Honey lemon garlic salmon with asparagus and potato Recipe
Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sheet pan Honey lemon garlic salmon with asparagus and potato is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Prepare 4 (6 oz) salmon filets
- Make ready Pack asparagus (thick cut)
- Take 1/2 pound small potatoes cut in half
- Make ready Sauce :
- Make ready Whisk all together
- Take 2 lemons, 1st juiced and other zested and juiced
- Prepare to taste Salt and pepper
- Prepare 2 large garlic cloves minced
- Take 1 tbsp whole grain mustard
- Prepare 1 tbsp real mayo
- Prepare (Or 2 tbsp Dijon mustard instead of the two ingredients above)
- Get 1 tbsp honey
- Get 2 tbsp minced flat leaf parsley (reserve 1tbsp)
Instructions to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
- Salt and pepper salmon or use a light amount of blackening seasoning and set aside
- Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
- Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
- Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
- Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley
So that’s going to wrap this up for this exceptional dish sheet pan honey lemon garlic salmon with asparagus and potato recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
