Hello, I am Elise. Today, I’m gonna show you how to make easy cheesy hashbrown potato casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Cheesy Hashbrown Potato Casserole Recipe
Easy Cheesy Hashbrown Potato Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Cheesy Hashbrown Potato Casserole is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook easy cheesy hashbrown potato casserole using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesy Hashbrown Potato Casserole:
- Make ready 1 bag frozen potatoes oBrien
- Take 1 can cream of mushroom soup
- Make ready 1 can cream of chicken soup
- Take 1 cup milk
- Get 1 cup sour cream
- Get 1 bag shredded cheddar cheese
- Make ready Salt
- Make ready Pepper
- Prepare Garlic powder
- Prepare Onion powder
- Take Corn flakes
Instructions to make Easy Cheesy Hashbrown Potato Casserole:
- Preheat oven to 450°. Place frozen potatoes oBrien in casserole baking dish. Pour shredded cheese on top.
- Add mushroom and chicken soup mix to pan. As well as milk, sour cream, and seasonings to taste. Mix well.
- Bake in the oven, covered for 40 mins. Then remove from heat, uncover and crush cornflakes on top of the casserole. Return to heat, uncovered, for 15-20 mins or until potatoes are tender and corn flakes and crispy.
- Serve Enjoy Cheesy Heaven!!!
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