Hi, I am Jane. Today, we’re going to make breakfast egg cups recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Breakfast Egg Cups Recipe
Breakfast Egg Cups is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Breakfast Egg Cups is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have breakfast egg cups using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Egg Cups:
- Make ready 10 eggs
- Make ready 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon salt
- Get 1/4 cup heavy cream
- Make ready 1 cup shredded breakfast fiesta cheese
- Prepare Sprinkle imitation bits
- Take Butter cooking spray
- Make ready Cheese for topping
Steps to make Breakfast Egg Cups:
- Combine all ingredients in a large bowl and whisk until mixture is fully combined……
- Pour mixture into a muffin pan that has been sprayed with butter cooking spray……
- Top off each egg cup with any leftover shredded cheese……
- Bake in a preheated 375 degree oven for 20 minutes or until eggs are set…..
- Let eggs rest in muffin tin for 10 minutes, then remove and place on a serving platter…..
- Serve and enjoy 😉!
So that’s going to wrap this up for this distinctive dish breakfast egg cups recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
