Hello, I am Jane. Today, I will show you a way to make kimchi jeon recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kimchi Jeon Recipe
Kimchi Jeon is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kimchi Jeon is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook kimchi jeon using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Jeon:
- Take 1/4 th cup Kimchi w/ juice, diced
- Prepare .5 tsp sugar
- Prepare All purpose flour
- Get 2 Green onions, cut into 1” pieces
Instructions to make Kimchi Jeon:
- In a bowl, combine the kimchi, sugar, and green onions. Add flour into the bowl, 1 tbsp at a time while mixing. Batter should be sticky like, runny toothpaste? Lol. Add water if you don’t have enough kimchi juice. Set aside.
- Heat up a pan on medium heat with a glug of neutral oil.
- Take a chopstick and place it in the oil. If it starts to sizzle at the tip, pour your batter into the pan and flatten it out with a spatula or spoon, whatever you have.
- Fry on medium heat until pancake gets nice and crispy; about 5 mins per side.
- Cook to desired doneness and Enjoy! I like to dip this in my Dumpling Sauce. :)
So that is going to wrap it up with this special dish kimchi jeon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
