Hi, I am Laura. Today, I will show you a way to prepare sausage with tomatoes kale in cheddar cheese sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage with Tomatoes Kale in Cheddar Cheese Sauce Recipe
Sausage with Tomatoes Kale in Cheddar Cheese Sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sausage with Tomatoes Kale in Cheddar Cheese Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage with tomatoes kale in cheddar cheese sauce using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sausage with Tomatoes Kale in Cheddar Cheese Sauce:
- Make ready Ingredients
- Prepare 2 lb Chicken, turkey or sausage (your choice)
- Prepare 1 can Cheddar Cheese Soup
- Take 1 can Petite diced tomatoes (w/onion, garlic peppers is best)
- Make ready 1 bunch Kale
- Prepare 2 tbsp Olive oil
- Make ready 1 clove Chopped garlic
Instructions to make Sausage with Tomatoes Kale in Cheddar Cheese Sauce:
- Slice sausage links into bite - size pieces
- Add 1 rasp olive oil to skillet on medium-high heat
- Cook sausage in skillet until no longer pink in middle
- Remove cooked sausage from skillet drain, to rid of excess oil
- Wipe out skillet, add 1 tbsp olive oil
- Chop kale bundle into bite-size pieces
- Saute kale in pan on medium-high heat, then turn heat to low
- Saute kale in pan on medium-high heat with the garlic, then turn heat to low
- Add can of cheddar cheese soup to kale tomatoes (if need to add milk to soup, mix soup milk in a separate bowl add to vegetables in skillet)
- Add cooked sausage to vegetables in skillet
- Serve with cooked rice or pasta
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