Hi, I am Jane. Today, we’re going to make tuna noodle casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna noodle casserole Recipe
Tuna noodle casserole is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tuna noodle casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna noodle casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna noodle casserole:
- Prepare 2 can 4.5 oz tuna, in oil drained
- Get 1 can 10.5 oz cream of mushroom soup
- Make ready 1 can Sweet peas (more or less)
- Get 8 oz egg noodles
- Prepare 2 cup shredded cheese, I used casserole blend.
- Prepare 1 envelope Ritz crackers more or less.
- Prepare 1 ground black pepper
- Get 1 salt
Instructions to make Tuna noodle casserole:
- Pre-heat the over to 350
- Boil the egg noodles as directed, and drain.
- Mix the tuna, cream of mushroom soup, and peas together adding the noodles at the end
- Add cheese to the top then cover woth Ritz Cracker cbs
- Place in oven for 20 minutes covered, then 20 minutes uncovered or until brown.
So that’s going to wrap this up for this special dish tuna noodle casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
