Hi, I’m Joana. Today, I’m gonna show you how to prepare seasonal kumquat jam recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seasonal Kumquat Jam Recipe
Seasonal Kumquat Jam is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Seasonal Kumquat Jam is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seasonal kumquat jam using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seasonal Kumquat Jam:
- Make ready 800 grams Kumquats
- Make ready 200 grams Sugar
- Make ready 1 tbsp Lemon juice
- Take 240 ml Water
Steps to make Seasonal Kumquat Jam:
- Take the cap off of the kumquats with a spoon. Wash the kumquats well.
- Cut into half so that they’re easy to pit.
- Put a strainer on top of a bowl, and squeeze the kumquats to pit.
- Add the kumquats and other ingredients in a pot.
- Heat on medium, and simmer while stirring to prevent scorching. Take out any scum that forms while simmering.
- The jam is ready when it reaches your desired consistency.
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