Sweet and sour trotters with asparagus and zucchini
Sweet and sour trotters with asparagus and zucchini

Hello, I’m Kate. Today, I will show you a way to make sweet and sour trotters with asparagus and zucchini recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet and sour trotters with asparagus and zucchini Recipe

Sweet and sour trotters with asparagus and zucchini is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sweet and sour trotters with asparagus and zucchini is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sweet and sour trotters with asparagus and zucchini using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour trotters with asparagus and zucchini:

  1. Make ready 9 oz jar of pickled feet, trotters
  2. Get 1 1/2 cup chopped asparagus
  3. Make ready 1 medium zucchini chopped
  4. Take 1/4 cup sugar
  5. Get 1 tsp granulated garlic powder
  6. Prepare 4 oz Korean flat noodles
  7. Get pinch salt

Instructions to make Sweet and sour trotters with asparagus and zucchini:

  1. Pick out the trotters keep the liquid in the jar now take any bones and Cartilage out of of trotters
  2. Chop up all the trotters after the bone and Cartilage is removed add to wok
  3. Add zucchini and asparagus add liquids of trotters to the wok add spices and sugar let simmer
  4. Add noodles this won’t take long to cook stir together well serve hope you enjoy

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