Hello, I’m Marie. Today, I will show you a way to make ribbon potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ribbon Potatoes Recipe
Ribbon Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Ribbon Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ribbon potatoes using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ribbon Potatoes:
- Get 1 pound potato large one
- Get As needed oil to fry in
- Prepare As needed seasoned salt
Instructions to make Ribbon Potatoes:
- Wash and peel the potato. Use a vegetable peeler to shave the potatoes lengthwise. Heat the oil.
- Drain and rinse again and set on paper towels to dry just a bit more.
- Fry the potatoes. When you first put them into the hot oil give a quick stir with a meat fork or cooking chopsticks this will allow the potato ribbons not to stick to one another, turn as needed. Cooking times may vary due to the thickness cut.
- Add seasoned salt to the bottom of the paper towel
- When done move to a paper towel to absorb excessive amounts of oil.
- Season each batch with the seasoned salt.
- Serve I hope you enjoy!
So that’s going to wrap this up with this exceptional dish ribbon potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
