Hello, I’m Laura. Today, I will show you a way to make easy crab stuffed portobello mushrooms recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Crab Stuffed Portobello Mushrooms Recipe
Easy Crab Stuffed Portobello Mushrooms is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Crab Stuffed Portobello Mushrooms is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
- Make ready 8-12 portobello or button mushrooms
- Prepare Filling:
- Get 6 oz cream cheese softened
- Get 1 cup stuffing mix + 1/2 cup hot water
- Take 1/2 cup imitation crab meat
- Get 1/4 cup finely chopped green onions
- Prepare 1/2 teaspoon garlic powder
- Get 2 teaspoons parsley
- Take 1/4 cup Parmesan cheese
- Take 1/2 teaspoon worstichire sauce
- Prepare to taste Pepper
Instructions to make Easy Crab Stuffed Portobello Mushrooms:
- Preheat oven to 375. Wash mushrooms, remove and discard stems.
- Mix water and stuffing mix and set aside for 5 minutes to soften.
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.
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