Hi, I am Laura. Today, we’re going to make mackerel hakusai (napa cabbage) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mackerel Hakusai (napa cabbage) Recipe
Mackerel Hakusai (napa cabbage) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mackerel Hakusai (napa cabbage) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mackerel hakusai (napa cabbage) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mackerel Hakusai (napa cabbage):
- Get 3-4 napa cabbage leaves (cut them into 2 cm crosswise)
- Prepare 1/3 carrot (cut into thin sticks, 3 cm long)
- Make ready 30 g chinese chives (cut into 3 cm long)
- Take 1 mackerel fillet (cut into bite sized pieces)
- Prepare 1 tbsp grated ger
- Get Broth*:
- Get 200 cc *dashi
- Prepare 1 tbsp *sugar
- Prepare 2 tbsp *mirin
- Take 1 1/2 tbsp *soy sauce
- Make ready 1 tbsp potato starch (dissolved in 1 tbsp water)
- Make ready 1 tbsp sesame oil
- Take salt pepper
Instructions to make Mackerel Hakusai (napa cabbage):
- Drain the water off the mackerel fillet well. Sprinkle them with salt and pepper.
- Heat the oil in a pan over medium heat, stir fry napa cabbage stem-first and carrot. Add the Broth ingredients, bring to a simmer.
- Add the mackerel and simmer for about 5 mins with a lid.
- Add the napa cabbage leaves, chinese chives and keep simmering for about 2~3 mins. Add grated ger, stir once.
- Add dissolved mixture of potato starch and water, and stir well to thicken the broth with them.
So that’s going to wrap it up for this distinctive dish mackerel hakusai (napa cabbage) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
