Hi, I am Jane. Today, I will show you a way to make falafel or taamia recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Falafel or Taamia Recipe
Falafel or Taamia is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Falafel or Taamia is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook falafel or taamia using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Falafel or Taamia:
- Prepare 4 cups dried fava beans, split, dried and skinless
- Get 3 teaspoons cumin powder
- Make ready 2 teaspoons dried coriander
- Take ground chili pepper
- Take pepper
- Prepare 2 teaspoons baking powder
- Prepare 1 large onion, finely grated
- Make ready 5 garlic cloves, crushed
- Take 5 scallions, finely grated
- Make ready 1/2 cup parsley leaf, finely chopped
- Make ready 1/2 cup cilantro, finely chopped
- Make ready Vegetable oil for frying
- Prepare For the tahini sauce:
- Get 1/2 cup tahini, sesame paste
- Take 3 cloves garlic, crushed
- Take 1/4 cup lemon juice
- Get 1/2 teaspoon salt
- Prepare 2 tablespoons olive oil
Steps to make Falafel or Taamia:
- Soak the fava bean in cold water for 24 hours to soften them. Remove them from water and let them dry on paper towel.
- Put the dry fava bean in a food processor along with salt, pepper, cumin, coriander, baking powder and chili pepper, and mix them well until they form a smooth paste. Set aside to rest for 30mn.
- Add to the fava paste the onion, scallions, garlic, parsley and cilantro; mix well using your hands.
- Form spoonfuls of the falafel mixture into balls and flatten slightly into patties. Keep the patties aside to rest for around 15 mn.
- For the tahini sauce: in a bowl first combine garlic, tahini, and salt. Then add olive oil, then lemon juice. If it is too thick, you can adjust consistency by adding desired amount of warm water. Chill.
- Heat enough oil in pan to deep fry the falafel patties. Make sure to fry them on both sides. When they become brown on both sides, remove and let them drain on paper towels. Serve hot with the tahini sauce.
- May be served with pita bread and slices of tomatoes.
So that’s going to wrap this up with this special dish falafel or taamia recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
